Portuguese Shrimp (My mother in law’s recipe) Camarão

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu provides a plant-based option that is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive while maintaining a neutral flavor.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol, while vinegar provides acidity.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is more affordable.

Heat olive oil in a large skillet over medium heat until shimmering.

Add minced garlic and sauté until fragrant, about 1-2 minutes.

Stir in paprika and red pepper flakes, cooking for another minute.

Add shrimp to the skillet and season with salt and black pepper.

Cook shrimp until pink and opaque, about 3-4 minutes, stirring occasionally.

Pour in white wine and lemon juice, scraping up any browned bits from the pan.

Add bay leaves and let simmer for 2-3 minutes to meld flavors.

Stir in butter until melted and well combined.

Remove from heat and sprinkle with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens