Simple & Delicious Beef Kway Teow Recipe!

oyster sauce

🥗Healthier: homemade oyster sauce

💰Cheaper: soy sauce

Homemade oyster sauce can be lower in sodium and additives.

flat rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: egg noodles

Zucchini noodles are lower in carbs.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

Peel and finely chop cloves of garlic.

Cut Chinese chives into chunky bits, about one-third length.

Slice sirloin beef thinly, about half a cm in thickness, at an angle.

Marinate the sliced beef with a couple of teaspoons of light soy sauce, a couple of teaspoons of oyster sauce, a bit of sesame oil, and crushed black pepper. Massage the marinade into the beef for a couple of minutes until glossy.

Add corn flour to the marinated beef and mix well until the color lightens and becomes glossy.

Heat vegetable oil in a frying pan until hot and smoky.

Add the marinated beef to the pan, spreading it out to make contact with the pan. Cook until browned, then remove to a bowl.

Add more oil to the pan and add fresh flat rice noodles. Stir-fry for a couple of seconds to get some caramelization.

Add soy sauce, oyster sauce, and all the garlic to the noodles, mixing well to coat them.

Add Chinese chives and bean sprouts to the noodles, stirring until they wilt down.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens