Lamb's liver and Kidneys with Honey glazed Onions and roasted garlic Potato mash.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup provides a similar sweetness with less processing.

Prepare the potatoes by peeling and cutting into chunks.

Boil the potatoes in salted water until tender, about 15-20 minutes.

Meanwhile, preheat the oven to 400°F (200°C) for the garlic.

Wrap the garlic bulbs in foil and roast in the oven for 30-40 minutes until soft.

In a skillet, heat olive oil over medium heat and add sliced onions.

Cook the onions until soft and translucent, about 5-7 minutes.

Add honey to the onions and cook until caramelized, about 5 minutes more.

Season the onions with salt and pepper, then set aside.

In the same skillet, add more olive oil if needed and increase heat to medium-high.

Add lamb liver and kidneys, cooking for 3-4 minutes on each side until browned and cooked through.

Season with salt, pepper, and fresh thyme during cooking.

Drain the potatoes and return to the pot, adding roasted garlic, butter, and milk.

Mash the potatoes until smooth and creamy, adjusting seasoning as needed.

Plate the mashed potatoes, top with lamb liver and kidneys, and spoon over the honey glazed onions.

Garnish with chopped parsley and a squeeze of lemon juice before serving.

Cooking Techniques

Spice Level:

Allergens