HOW TO MAKE DELICIOUS & SOFT VANILLA CAKE WITH FROSTING/ EASY TO FOLLOW RECIPE (BELIZEAN MADE)

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

powdered sugar

🥗Healthier: stevia powder

💰Cheaper: confectioners' sugar

Stevia provides a sugar-free alternative.

Mix all-purpose flour and baking powder and set aside.

Cream together butter and sugar, adding sugar one cup at a time and mixing well after each addition.

Crack eggs and add them to the cream mixture one at a time.

Add vanilla essence and mix again.

Add rum and keep mixing.

Grease and flour the cake pans and add water to the pans to prevent the cakes from burning while baking.

While the cakes are baking, mix heavy whipping cream until it becomes thick and gradually add powdered sugar and vanilla essence.

Use gel food coloring to achieve desired colors for decoration.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens