Ditch the Box and Make Vanilla Cake From Scratch
Recipe Information
Vanilla Cake
Cultural Context
Vanilla cake is a classic dessert in American cuisine, often served at celebrations such as birthdays and weddings. Its simple yet rich flavor makes it a versatile choice for various occasions. The cake's origins can be traced back to the 19th century when baking powder was introduced, allowing for lighter and fluffier cakes. Today, it remains a beloved staple in bakeries and home kitchens alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: cake flour
Whole wheat flour adds fiber and nutrients, while cake flour can be more affordable.
unsalted butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat option, while margarine can be less expensive.
Preheat the oven to 350°F (175°C).
Grease and flour two 9-inch round cake pans.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
In another bowl, combine flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
Pour the batter evenly into the prepared pans.
Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Frost with your favorite vanilla frosting once cooled.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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