Easy Homemade Vanilla Cake from Scratch: Vanilla Cake Recipe by Cookies Cupcakes and Cardio
Recipe Information
Vanilla Cake
Cultural Context
Vanilla cake is a classic dessert in American cuisine, often served at celebrations such as birthdays and weddings. Its simple yet rich flavor makes it a versatile choice for various occasions. The cake's origins can be traced back to the 19th century when baking powder was introduced, allowing for lighter and fluffier cakes. Today, it remains a beloved staple in bakeries and home kitchens alike.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: cake flour
Whole wheat flour adds fiber and nutrients, while cake flour can be more affordable.
unsalted butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat option, while margarine can be less expensive.
Preheat the oven to 350°F (175°C).
Prepare two 9-inch round cake pans by flipping them over and cutting circles from wax paper to fit the bottoms.
Spray the entire inside of the cake pans with nonstick cooking spray, including the sides.
Place the wax paper circles in the bottom of the pans and spray them again with cooking spray.
In a mixing bowl, combine 2.25 cups of flour, 1.33 cups of sugar, 0.5 teaspoons of salt, and 3 teaspoons of baking powder. Mix on low speed until combined.
Add chunks of 0.5 cups of softened butter into the dry ingredients and mix until it becomes a grainy texture.
Add 1 teaspoon of vanilla extract and 1 cup of milk gradually in a steady stream, mixing on low speed for about 1 minute.
Scrape the sides of the bowl to ensure all ingredients are mixed well.
Add 2 eggs one at a time, mixing for about 30 seconds after each addition until the batter is fluffy.
Pour the batter evenly into the prepared cake pans, spreading it out and tapping to settle.
Bake in the preheated oven for 30-35 minutes, checking for doneness with a toothpick.
Once baked, let the cakes cool in the pans for about 10 minutes before removing them.
Use a butter knife to loosen the edges of the cake from the pan before flipping them out onto a cooling rack.
Let the cakes cool for an additional 30 minutes to 1 hour before frosting.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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