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Easy Multipurpose VANILLA CAKE | How to Adjust this recipe for CAKES, CUPCAKES, SHEET-CAKES & more

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Recipe Information

Recipe Available
Video-Specific Recipe

Vanilla Cake

Cultural Context

Vanilla cake is a classic dessert in American cuisine, often served at celebrations such as birthdays and weddings. Its simple yet rich flavor makes it a versatile choice for various occasions. The cake's origins can be traced back to the 19th century when baking powder was introduced, allowing for lighter and fluffier cakes. Today, it remains a beloved staple in bakeries and home kitchens alike.

AmericanUSdessert
45 min
medium
8 servings
Servings4
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup almond butter
1/2 cup oil
1 1/2 cups granulated sugar
2 teaspoons vanilla extract
3 large eggs
1/2 cup yogurt
1 cup milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients, while cake flour can be more affordable.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be less expensive.

1

Preheat the oven to 320°F (160°C).

2

In a big bowl, whisk together flour, baking powder, and salt, then set aside.

3

In a stand mixer with the paddle attachment or a large bowl, cream together almond butter, oil, sugar, and vanilla extract for 30 seconds to 1 minute.

4

Add eggs one at a time, mixing for no more than 10 seconds per egg until fully incorporated.

5

Scrape the sides and bottom of the bowl.

6

Add the dry ingredients, yogurt, and milk, mixing until there are no visible spots of flour, aiming for a smooth batter.

7

Divide the batter evenly between two buttered, floured, and parchment-lined 7-inch cake pans.

8

Bake the 7-inch cakes for about 22 to 25 minutes, doing a toothpick test to check for doneness.

9

Let the cakes sit in their pans for 5 minutes before flipping them onto a cooling rack.

10

To make cupcakes, fill cupcake liners 3/4 of the way with the same batter, yielding about 15 to 18 cupcakes.

11

Bake the cupcakes for about 16 to 20 minutes, checking with a toothpick at the 16-minute mark.

12

Allow the cupcakes to sit in the pan for 3 minutes before transferring them to a wire rack to cool completely.

13

For a sheet cake, use a 9 by 13 inch pan, grease and flour it, and spread the batter evenly.

14

Bake the sheet cake for about 20 minutes, doing a toothpick test to check for doneness.

15

Leave the sheet cake in the pan to cool before frosting.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlwhiskmeasuring cupsspatulacake pansoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Vanilla Sponge CakeVanilla Layer Cake

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