Easy Multipurpose VANILLA CAKE | How to Adjust this recipe for CAKES, CUPCAKES, SHEET-CAKES & more
Recipe Information
Vanilla Cake
Cultural Context
Vanilla cake is a classic dessert in American cuisine, often served at celebrations such as birthdays and weddings. Its simple yet rich flavor makes it a versatile choice for various occasions. The cake's origins can be traced back to the 19th century when baking powder was introduced, allowing for lighter and fluffier cakes. Today, it remains a beloved staple in bakeries and home kitchens alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: cake flour
Whole wheat flour adds fiber and nutrients, while cake flour can be more affordable.
unsalted butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat option, while margarine can be less expensive.
Preheat the oven to 320°F (160°C).
In a big bowl, whisk together flour, baking powder, and salt, then set aside.
In a stand mixer with the paddle attachment or a large bowl, cream together almond butter, oil, sugar, and vanilla extract for 30 seconds to 1 minute.
Add eggs one at a time, mixing for no more than 10 seconds per egg until fully incorporated.
Scrape the sides and bottom of the bowl.
Add the dry ingredients, yogurt, and milk, mixing until there are no visible spots of flour, aiming for a smooth batter.
Divide the batter evenly between two buttered, floured, and parchment-lined 7-inch cake pans.
Bake the 7-inch cakes for about 22 to 25 minutes, doing a toothpick test to check for doneness.
Let the cakes sit in their pans for 5 minutes before flipping them onto a cooling rack.
To make cupcakes, fill cupcake liners 3/4 of the way with the same batter, yielding about 15 to 18 cupcakes.
Bake the cupcakes for about 16 to 20 minutes, checking with a toothpick at the 16-minute mark.
Allow the cupcakes to sit in the pan for 3 minutes before transferring them to a wire rack to cool completely.
For a sheet cake, use a 9 by 13 inch pan, grease and flour it, and spread the batter evenly.
Bake the sheet cake for about 20 minutes, doing a toothpick test to check for doneness.
Leave the sheet cake in the pan to cool before frosting.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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