BEST VANILLA CAKE RECIPE IN THE OVEN | How to Get Flat Cake Layers!
Recipe Information
Vanilla Cake
Cultural Context
Vanilla cake is a classic dessert in American cuisine, often served at celebrations such as birthdays and weddings. Its simple yet rich flavor makes it a versatile choice for various occasions. The cake's origins can be traced back to the 19th century when baking powder was introduced, allowing for lighter and fluffier cakes. Today, it remains a beloved staple in bakeries and home kitchens alike.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: cake flour
Whole wheat flour adds fiber and nutrients, while cake flour can be more affordable.
unsalted butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat option, while margarine can be less expensive.
Sift together 2 and 1/2 cups of all-purpose flour, 1 tablespoon powdered vanilla sugar, 1/2 teaspoon vanilla flavor, 1/2 teaspoon cinnamon or nutmeg (optional), and 1 and 1/2 teaspoons baking powder in a bowl and set aside.
In a mixing bowl, cream together 300 grams of unsalted butter and 1 cup of granulated sugar until super fluffy, sifting the sugar to prevent lumps.
Add 6 room temperature eggs one at a time, creaming in one direction and mixing the butter by the sides to ensure incorporation without over-creaming.
Add 4 teaspoons of vanilla aroma (or 1 tablespoon of extract) to the mixture and combine.
Gradually add the dry ingredients to the wet mixture, mixing gently without turning on the mixer at first, then beat it a little to combine.
Prepare the baking pans by greasing with butter and sprinkling with flour, shaking off the excess flour.
Pour the cake batter into the prepared pans and tap them to settle the batter at the base.
Bake at 120°C (275°F) for about 45 to 50 minutes until the cake is perfectly flat and cooked through.
Remove the cake from the pans and clean off any excess flour from the base.
Cooking Techniques
Equipment Needed
Spice Level:
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