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How to Make Vanilla Cake | Cake Recipe | Birthday Cake Recipe | Cake Banane Ka Tarika

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Recipe Information

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Video-Specific Recipe

Vanilla Cake

Cultural Context

Vanilla cake is a classic dessert in American cuisine, often served at celebrations such as birthdays and weddings. Its simple yet rich flavor makes it a versatile choice for various occasions. The cake's origins can be traced back to the 19th century when baking powder was introduced, allowing for lighter and fluffier cakes. Today, it remains a beloved staple in bakeries and home kitchens alike.

AmericanUSdessert
45 min
medium
8 servings
Servings4
all-purpose flour
granulated sugar
unsalted butter
eggs
vanilla extract
baking powder
milk
salt

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients, while cake flour can be more affordable.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be less expensive.

1

Preheat the oven to 350°F (175°C).

2

Grease and flour two 9-inch round cake pans.

3

In a mixing bowl, cream together the butter and sugar until light and fluffy.

4

Add eggs one at a time, mixing well after each addition.

5

Stir in the vanilla extract.

6

In another bowl, combine flour, baking powder, and salt.

7

Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.

8

Pour the batter evenly into the prepared pans.

9

Bake for 25-30 minutes or until a toothpick inserted comes out clean.

10

Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

11

Frost with your favorite vanilla frosting once cooled.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Vanilla Sponge CakeVanilla Layer Cake

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