Vanilla sponge cake recipe | Fluffy vanilla cake | Easy sponge cake | Sponge cake
Recipe Information
Vanilla Cake
Cultural Context
Vanilla cake is a classic dessert in American cuisine, often served at celebrations such as birthdays and weddings. Its simple yet rich flavor makes it a versatile choice for various occasions. The cake's origins can be traced back to the 19th century when baking powder was introduced, allowing for lighter and fluffier cakes. Today, it remains a beloved staple in bakeries and home kitchens alike.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: cake flour
Whole wheat flour adds fiber and nutrients, while cake flour can be more affordable.
unsalted butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat option, while margarine can be less expensive.
Prepare and measure your ingredients.
Separate egg whites from egg yolks.
Grease baking tin with butter and flour.
In a bowl add egg yolks, vanilla, baking powder, milk, melted butter, salt and mix well, half portion of sugar.
In a separate bowl whizz egg whites, gradually adding sugar. It has to be thick creamy consistency and increase 4 times in size.
Gradually add flour into egg whites, mix gently and carefully.
Then combine egg yolk mix into the egg white mix, fold gently.
Add batter into the baking tin, tap a few times on the kitchen surface, make a swirl with your spatula (to remove all air bubbles from batter).
Put into pre-heated oven, 170 degrees and bake for 35 minutes. Check with a toothpick if it comes out clear.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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