The Most AMAZING Vanilla Cake Recipe
Recipe Information
Vanilla Cake
Cultural Context
Vanilla cake is a classic dessert in American cuisine, often served at celebrations such as birthdays and weddings. Its simple yet rich flavor makes it a versatile choice for various occasions. The cake's origins can be traced back to the 19th century when baking powder was introduced, allowing for lighter and fluffier cakes. Today, it remains a beloved staple in bakeries and home kitchens alike.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: cake flour
Whole wheat flour adds fiber and nutrients, while cake flour can be more affordable.
unsalted butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat option, while margarine can be less expensive.
Set your oven to 350°F (175°C).
Prep two 8-inch round cake pans with butter and parchment paper.
Measure 2 1/2 cups (280 grams) of all-purpose flour, 3/4 teaspoon of salt, and 2 1/4 teaspoons of baking powder into a bowl and whisk together.
In a stand mixer, cream together 3/4 cup (170 grams) of room temperature unsalted butter until smooth.
Add 1 2/3 cups (333 grams) of granulated sugar gradually while mixing on high for three minutes until fluffy.
Scrape down the bowl and add three eggs one at a time, mixing well after each addition.
Add 1 tablespoon (15 mL) of vanilla extract and mix well.
Alternate adding the dry mixture and 1 cup of buttermilk into the mixer, mixing on low speed until just combined.
Use a spatula to finish mixing by hand, ensuring not to overmix the batter.
Divide the batter evenly into the prepared pans, about 600 grams per pan.
Tap the pans to release air bubbles and level the batter.
Bake in the oven at 350°F for about 30 minutes until a toothpick comes out clean.
Let the cakes cool before frosting with vanilla buttercream.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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