Delicious, Moist and Easy Vanilla Cake Layers or Yellow Cake
Recipe Information
Vanilla Cake
Cultural Context
Vanilla cake is a classic dessert in American cuisine, often served at celebrations such as birthdays and weddings. Its simple yet rich flavor makes it a versatile choice for various occasions. The cake's origins can be traced back to the 19th century when baking powder was introduced, allowing for lighter and fluffier cakes. Today, it remains a beloved staple in bakeries and home kitchens alike.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: cake flour
Whole wheat flour adds fiber and nutrients, while cake flour can be more affordable.
unsalted butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat option, while margarine can be less expensive.
Mix together the Duncan Hines cake mix and the jello pudding in a mixing bowl.
Add 3 whole eggs and 1 extra egg yolk to the dry mixture and blend.
Incorporate 1/3 cup of vegetable oil and 1 and 1/4 cups of whole milk into the mixture, mixing well.
Add 4 tablespoons of melted butter after the eggs are well incorporated.
Grease three cake pans using a cake release method.
Weigh the batter for each layer, aiming for about 350 grams per pan, adjusting as necessary.
Smooth out the batter in the pans with a teaspoon to ensure even baking.
Preheat the oven to 325°F (163°C) for dark-coated pans.
Bake the cakes for about 22 minutes, checking for a bounce-back texture.
Let the cakes cool in the pans for about 5 minutes before turning them out onto a cooling rack.
Allow the cakes to cool completely before frosting or splitting into layers.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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