Most Amazing Vanilla Cake
Recipe Information
Vanilla Cake
Cultural Context
Vanilla cake is a classic dessert in American cuisine, often served at celebrations such as birthdays and weddings. Its simple yet rich flavor makes it a versatile choice for various occasions. The cake's origins can be traced back to the 19th century when baking powder was introduced, allowing for lighter and fluffier cakes. Today, it remains a beloved staple in bakeries and home kitchens alike.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: cake flour
Whole wheat flour adds fiber and nutrients, while cake flour can be more affordable.
unsalted butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat option, while margarine can be less expensive.
Preheat your oven to 350°F (175°C).
Lightly grease two 9-inch round cake pans and line the bottoms with parchment paper.
In a large mixing bowl, combine 1/2 cup of room temperature butter and 1/2 cup of vegetable oil.
Add 1 1/2 cups of sugar and cream together using a hand mixer for about 3 minutes until smooth and creamy.
Add 1 1/2 cups of room temperature buttermilk, 3 large eggs, and 1 tablespoon of vanilla extract, mixing on low speed until just combined.
In a separate bowl, combine 3 1/2 cups of cake flour, 4 teaspoons of baking powder, and 1/2 teaspoon of salt.
Optionally sift the dry ingredients into the wet mixture, or add them directly without sifting.
Mix on low speed until just combined, scraping the sides and bottom of the bowl as needed.
Divide the batter evenly between the prepared pans, spreading it to cover the bottom and edges.
Tap the pans on the counter to eliminate air pockets.
Bake in the preheated oven for 25-30 minutes until a toothpick inserted comes out clean.
Transfer the cake pans to a wire rack to cool completely in the pans.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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