1 Egg Vanilla Cake In Fry Pan | Super Soft Vanilla Sponge Cake | Yummy
Recipe Information
Vanilla Cake
Cultural Context
Vanilla cake is a classic dessert in American cuisine, often served at celebrations such as birthdays and weddings. Its simple yet rich flavor makes it a versatile choice for various occasions. The cake's origins can be traced back to the 19th century when baking powder was introduced, allowing for lighter and fluffier cakes. Today, it remains a beloved staple in bakeries and home kitchens alike.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: cake flour
Whole wheat flour adds fiber and nutrients, while cake flour can be more affordable.
unsalted butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat option, while margarine can be less expensive.
In a mixing bowl, melt 1/4 cup of unsalted butter.
Add 1/2 cup of granulated sugar to the melted butter and mix well.
Add 1 egg and 1 teaspoon of vanilla extract to the mixture and stir until combined.
In another bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.
Gradually add the dry ingredients to the wet mixture, alternating with 1/4 cup of milk, and mix until just combined.
Grease a frying pan with butter and pour the batter into the pan.
Cover the pan with a lid and cook on low heat for about 20-25 minutes until the cake is set.
Check if the cake is done by inserting a toothpick; it should come out clean.
Once done, let the cake cool in the pan for a few minutes before transferring it to a plate.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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