Easy Vanilla Cake Recipe - Easy Quick Recipes! How to make vanilla cake
Recipe Information
Vanilla Cake
Cultural Context
Vanilla cake is a classic dessert in American cuisine, often served at celebrations such as birthdays and weddings. Its simple yet rich flavor makes it a versatile choice for various occasions. The cake's origins can be traced back to the 19th century when baking powder was introduced, allowing for lighter and fluffier cakes. Today, it remains a beloved staple in bakeries and home kitchens alike.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: cake flour
Whole wheat flour adds fiber and nutrients, while cake flour can be more affordable.
unsalted butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat option, while margarine can be less expensive.
Whisk together 150g (⅔ cup) salted butter and 150g (⅔ cup) granulated sugar until creamy for 2-3 minutes.
Mix in 3 medium eggs one at a time, whisking again for 2 minutes after each addition.
Sift 175g (1 cup, 3 tablespoons) plain flour and 1 teaspoon baking powder into the batter.
Add 25g (3 tablespoons) milk powder and sift again into the batter.
Mix slightly to combine.
Add 1 teaspoon vanilla extract and whisk for 15-20 seconds.
Do a final mix to ensure the batter is ready.
Pour the batter into a 25x11x6 cm (3 Lb) baking pan.
Bake in a preheated oven at 175°C (350°F) for about 30-35 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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