My FAMOUS Vanilla Cake Recipe! Moist, Fluffy and Super EASY!
Recipe Information
Vanilla Cake
Cultural Context
Vanilla cake is a classic dessert in American cuisine, often served at celebrations such as birthdays and weddings. Its simple yet rich flavor makes it a versatile choice for various occasions. The cake's origins can be traced back to the 19th century when baking powder was introduced, allowing for lighter and fluffier cakes. Today, it remains a beloved staple in bakeries and home kitchens alike.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: cake flour
Whole wheat flour adds fiber and nutrients, while cake flour can be more affordable.
unsalted butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat option, while margarine can be less expensive.
Welcome to the channel, introduce the recipe for vanilla cake.
Explain the importance of using cake flour instead of all-purpose flour.
Measure and add 2 cups of cake flour to a bowl.
Add 1/2 teaspoon of salt, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda to the flour and whisk together.
Add 1 and 3/4 cup of granulated sugar to the flour mixture and whisk again.
Add 1 and 1/2 sticks of softened butter in cubes to the flour mixture and mix together using hands or a fork until combined.
In a separate bowl, measure 2/3 cup of buttermilk and add 6 tablespoons of oil, 4 eggs, and 1 egg yolk, then mix until combined.
Add 2 tablespoons of vanilla bean paste to the wet mixture and mix well.
Combine half of the wet mixture into the flour mixture and mix until light and creamy, about 1 to 2 minutes.
Add the remaining wet mixture to the batter and mix until smooth and creamy, with visible specks of vanilla bean.
Prepare two 8-inch cake pans by spraying with cooking spray.
Pour the batter evenly into the prepared pans.
Bake at 350°F for 20 to 25 minutes, checking with a toothpick for doneness.
Let the cakes cool in the pans before frosting with whipped cream.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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