Bina Oven Vanilla Cake | Sauce Pan Cake Recipe for Beginners

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds moisture with fewer saturated fats.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories significantly.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Ricotta provides a similar texture for frosting.

Preheat the oven to 350°F (175°C).

Grease a saucepan with butter or cooking spray.

In a bowl, mix together the all-purpose flour, baking powder, and salt.

In another bowl, cream the unsalted butter and granulated sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the vanilla extract and mix until combined.

Gradually add the dry ingredients to the wet mixture, alternating with milk, until smooth.

Pour the batter into the prepared saucepan and spread evenly.

Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

In a separate bowl, whip the heavy cream until soft peaks form.

Fold in the powdered sugar and vanilla extract to the whipped cream.

Once the cake is cool, frost it with the whipped cream mixture.

Decorate with food coloring and sprinkles as desired.

Slice and serve the cake.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens