Classic Vanilla Cake Recipe | How to Make Birthday Cake
Recipe Information
Classic Vanilla Cake
Cultural Context
Classic vanilla cake is a staple in American baking, often served at celebrations and special occasions. Its simple yet rich flavor makes it a versatile dessert that can be dressed up with various frostings and decorations. The cake's origins can be traced back to early European baking traditions, evolving over time into the beloved version known today.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour adds more fiber and nutrients.
unsalted butter
🥗Healthier: coconut oil
Coconut oil is a healthier fat alternative.
granulated sugar
🥗Healthier: honey
Honey is a natural sweetener with additional nutrients.
Preheat oven to 350°F (175°C). Line and grease two 8-inch (20cm) round cake pans.
In a bowl, sift together flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat butter and sugar until light and fluffy (2–3 minutes).
Add eggs one at a time, mixing well after each addition. Beat in oil and vanilla.
Alternate adding the flour mixture and buttermilk, starting and ending with flour. Mix just until smooth.
Divide batter evenly between pans. Bake 38–42 minutes, until a toothpick comes out clean.
Cool 10 minutes in pans, then turn out onto a wire rack and cool completely.
Beat cream cheese and butter until smooth and creamy. Add powdered sugar and vanilla; beat until fully combined.
In a separate bowl, whip heavy cream to stiff peaks. Gently fold whipped cream into the cream cheese mixture until incorporated.
Place one cake layer flat-side down, spread frosting evenly, top with second layer flat-side up.
Frost top and sides. Decorate with sprinkles.
Refrigerate at least 2-3 hours before slicing.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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