How To Make Vanilla Spong Recipe by pyari ruqaya ka kitchen | Easy and quick recipe| tea time cake
Recipe Information
Classic Vanilla Cake
Cultural Context
Classic vanilla cake is a staple in American baking, often served at celebrations and special occasions. Its simple yet rich flavor makes it a versatile dessert that can be dressed up with various frostings and decorations. The cake's origins can be traced back to early European baking traditions, evolving over time into the beloved version known today.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour adds more fiber and nutrients.
unsalted butter
🥗Healthier: coconut oil
Coconut oil is a healthier fat alternative.
granulated sugar
🥗Healthier: honey
Honey is a natural sweetener with additional nutrients.
Start by taking 4 large eggs, approximately 55 grams each.
Measure 120 grams of granulated sugar, which is about 1 cup (250 ml).
Grind the granulated sugar in a mixer to make powdered sugar.
Remove 2 tablespoons from the full cup of powdered sugar if making for home use.
Add vanilla essence and a few drops of lemon essence for fragrance.
Use a beater with a capacity of more than 300 watts for better mixing.
If it's hot, refrigerate the eggs for 5 minutes before using; otherwise, keep them at room temperature.
Beat the eggs, sugar, and essences starting at slow speed for 1 minute, then medium speed for 2 minutes, and finally at full speed for 3-4 minutes, totaling 8-9 minutes of beating.
Add 1/4 cup of oil to the mixture and mix slowly for 2-3 times without over-mixing.
In a separate bowl, measure 1 cup of all-purpose flour and add 1 1/2 teaspoons of baking powder.
Sift the flour and baking powder together into the egg mixture, doing this twice for better incorporation.
Gently fold the flour into the egg mixture using a spatula or hand mixer, being careful not to over-mix.
Grease a mold with oil and line it with butter paper.
Pour the batter into the mold and tap it lightly to remove air bubbles.
Preheat the oven for 20 minutes at medium to high flame before baking.
Bake the sponge for 30-35 minutes, checking in between to ensure it doesn't overbake.
After baking, cover the cake with a cloth for 5 minutes before cooling it on the counter.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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