Perfect Vanilla Layer Cake (and a Birthday Surprise!) | Happy Baking with Erin Jeanne McDowell
Recipe Information
Classic Vanilla Cake
Cultural Context
Classic vanilla cake is a staple in American baking, often served at celebrations and special occasions. Its simple yet rich flavor makes it a versatile dessert that can be dressed up with various frostings and decorations. The cake's origins can be traced back to early European baking traditions, evolving over time into the beloved version known today.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour adds more fiber and nutrients.
unsalted butter
🥗Healthier: coconut oil
Coconut oil is a healthier fat alternative.
granulated sugar
🥗Healthier: honey
Honey is a natural sweetener with additional nutrients.
Whisk together all-purpose flour, baking powder, and fine sea salt in a bowl.
Soften the unsalted butter in the microwave for 5 to 10 seconds if it's cold.
Mix the softened butter on low speed until lightened.
Add granulated sugar and cream together on medium speed for 4 to 5 minutes until light and fluffy.
Separate egg whites from yolks, saving the yolks for later use in custard filling.
Gradually add egg whites in 2 to 3 additions, mixing well and scraping the bowl after each addition.
Add vanilla bean paste and a tiny bit of almond extract to the mixture.
Whisk together whole milk and vegetable oil in a separate bowl.
Begin adding the dry ingredients to the wet mixture in three additions, alternating with the wet ingredients in two additions, starting and ending with dry ingredients.
Mix on low speed until just combined, being careful not to overmix.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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