Vanila Sponge Cake in Curry Pan | No Mould No Oven Soft Spongy Vanilla Cake Recipe | Yummy
Recipe Information
Classic Vanilla Cake
Cultural Context
Classic vanilla cake is a staple in American baking, often served at celebrations and special occasions. Its simple yet rich flavor makes it a versatile dessert that can be dressed up with various frostings and decorations. The cake's origins can be traced back to early European baking traditions, evolving over time into the beloved version known today.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour adds more fiber and nutrients.
unsalted butter
🥗Healthier: coconut oil
Coconut oil is a healthier fat alternative.
granulated sugar
🥗Healthier: honey
Honey is a natural sweetener with additional nutrients.
Beat the eggs for 1 minute.
Add sugar and beat until foamy consistency.
Mix in the oil well.
Add all purpose flour and baking powder, and mix.
Stir in the milk and vanilla essence.
Grease the curry pan and place baking paper inside.
Cover the lid hole.
Heat the pan for 5 minutes on medium flame.
After 5 minutes, place the curry pan inside.
Cook on medium low flame for 25-35 minutes or bake in a preheated oven at 160°C for 25-35 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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