VANILLA CAKE IN BLENDER - SPONGE CAKE IN BLENDER - VANILLA SPONGE CAKE RECIPE - WITHOUT OVEN
Recipe Information
Classic Vanilla Cake
Cultural Context
Classic vanilla cake is a staple in American baking, often served at celebrations and special occasions. Its simple yet rich flavor makes it a versatile dessert that can be dressed up with various frostings and decorations. The cake's origins can be traced back to early European baking traditions, evolving over time into the beloved version known today.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour adds more fiber and nutrients.
unsalted butter
🥗Healthier: coconut oil
Coconut oil is a healthier fat alternative.
granulated sugar
🥗Healthier: honey
Honey is a natural sweetener with additional nutrients.
Preheat the oven to 350°F (175°C).
Grease and flour two 9-inch round cake pans.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
In another bowl, combine flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
Divide the batter evenly between the prepared pans.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Frost with your favorite vanilla frosting once cooled.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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