Easy delicious VEGAN VANILLA CAKE recipe! Tastes like Mexican mantecada muffins! Moist and eggless

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

plant-based milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Soy milk is often less expensive and widely available.

non-dairy butter

🥗Healthier: avocado

💰Cheaper: margarine

Avocado provides healthy fats and moisture.

Preheat your oven to 350F (175C) and grease your cake pan or line your cupcake tin.

In a large mixing bowl, sift together the dry ingredients.

Add the wet ingredients, and beat on medium speed for 2 minutes.

Pour the batter into your pan and top with chopped pecans if using.

Bake the cake for 50-60 minutes or until a toothpick inserted into the center comes out clean. If making cupcakes, bake for 18-22 minutes or until a toothpick inserted in one comes out clean.

Allow the cake to cool completely before frosting, if desired. Or feel free to eat warm with coffee.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens