Idaho Today: Flavorful Kitchen - Tomato, Caramelized Leek, & Goat Cheese Crostata

goat cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta offers a similar creamy texture with fewer calories.

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade pie crust

Homemade pie crust can be more economical and customizable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Pecorino provides a similar flavor at a lower cost.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Red wine vinegar is often less expensive and still flavorful.

Caramelize leeks in butter until soft and golden.

Use about 1 cup of caramelized leeks for the crostata.

Slice the tomatoes and season with salt, pepper, and a drizzle of olive oil.

Layer the caramelized leeks on the pastry base.

Add a layer of sliced tomatoes on top of the leeks.

Crumble goat cheese over the tomatoes, adding more goat cheese on top.

Crimp the edges of the pastry to keep the juices in.

Brush the edges of the pastry with an egg wash for sheen.

Sprinkle fresh thyme on top of the crostata before baking.

Bake in a preheated oven at 450°F for 25-30 minutes until golden brown.

Remove from the oven and garnish with fresh basil and chives before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens