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Ethiopian ground beef berbere stew/ berbere stew with broccolini and cauliflower rice

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Marites Guevara
Marites Guevara
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Recipe Information

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Video-Specific Recipe

Ethiopian Ground Beef Berbere Stew

Cultural Context

Ethiopian Ground Beef Berbere Stew, or Siga Wat, is a staple in Ethiopian cuisine, known for its rich flavors and aromatic spices. Traditionally served with injera, a sourdough flatbread, this dish is often enjoyed during communal meals and celebrations. The use of berbere spice, a blend of chili peppers and various spices, showcases the depth of Ethiopian cooking. Today, this stew has gained popularity beyond Ethiopia, with many variations emerging globally, adapting to local tastes while preserving its essence.

EthiopianETmain
45 min
medium
4 servings
Servings4
1 lb ground beef
1 large red onion
4 cloves garlic
1/2 cup red wine
2 cups tomatoes, chopped
1 cup roasted peppers, chopped
2 tablespoons olive oil
2 cups water
2 tablespoons butter
2 tablespoons berbere spice
1 cup broccolini, chopped
2 cups cauliflower rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

berbere spice

🥗Healthier: curry powder

💰Cheaper: chili powder + paprika

Curry powder offers a different flavor profile, while chili powder and paprika are more accessible.

1

Drizzle olive oil and half of the garlic on broccolini and roast it.

2

Prepare cauliflower rice and sauté it until softened.

3

Chop red onions and add them to the pan.

4

Add ground beef to the pan and cook until browned.

5

Slice roasted peppers and add them to the mixture.

6

Pour in 1/4 cup of water and add the remaining spice blend and garlic.

7

Simmer until everything is combined and cooked through.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Siga WatBeef Wat

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