HOW TO COOK COCONUT RICE

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining a coconut flavor.

coconut flakes

🥗Healthier: toasted oats

💰Cheaper: shredded coconut

Toasted oats add texture and are often less expensive.

Heat vegetable oil in a pot until hot.

Fry chopped tomatoes in the hot oil, stirring continuously to avoid burning.

Add chicken breast, onion, ginger, and garlic; stir to combine.

Add crayfish, paprika, and chili powder; mix everything up.

Add coconut milk in stages based on the quantity of rice used.

Add washed rice and mix everything together.

Add salt and 3 cubes of maggi; mix well and taste for seasoning.

Ensure the level of coconut milk is above the rice; adjust heat to low medium and cover the pot tightly.

Check periodically to prevent burning, adding water or coconut milk as needed.

After cooking, add carrots, bell pepper, and green beans; let cook for 2-3 minutes.

Mix in the vegetables with the rice and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens