Fish broth or clear fish soup #like #share #subscribe #guyanese #delicious #florida #yummy #foodie

fish bones

💰Cheaper: chicken bones

Chicken bones provide a similar base flavor.

fresh herbs

💰Cheaper: dried herbs

Dried herbs are more accessible and have a longer shelf life.

Rinse fish bones under cold water to remove impurities.

Place fish bones in a large pot and cover with water.

Add chopped carrots, onions, celery, and garlic to the pot.

Incorporate bay leaves, thyme, black peppercorns, and salt.

Bring the mixture to a boil over medium-high heat.

Reduce heat and simmer gently for 30-45 minutes, skimming any foam that rises to the surface.

Strain the broth through a fine-mesh sieve into a clean pot or bowl.

Discard the solids and return the strained broth to the pot.

Add lemon juice and adjust seasoning to taste.

Simmer for an additional 5 minutes to meld flavors.

Cool the broth before storing or using in recipes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens