FISH BRAFF RECIPE / CARIBBEAN FISH BROTH RECIPE || COOKING WITH GRANNY EP #6 || TERRI- ANNS KITCHEN

fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is more affordable.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories, while milk with coconut extract is budget-friendly.

Add 4 cups of water to a clean pot

Wash and peel the yam and bananas, then add them to the pot

Add fresh seasoning including sweet pepper, onion, spring onion, and thyme

Add all-purpose seasoning and mix it up

Cover the pot and allow it to cook for 20 minutes

Once boiling, season the fish

Add the fish and a packet of fish tea to the pot

Add 1 tablespoon of oil

Cover the pot and let it boil for 5 minutes until the fish is cooked

Serve the fish broth

Cooking Techniques

Equipment Needed

Spice Level:

Allergens