🇬🇾 Guyanese Fish Broth/Fish Broth/Snapper Fish Broth/Cook With Me/ Cooking With Afton 🇬🇾

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess

Cut up the snapper fish and set aside.

Prepare the seasoning by mixing green seasoning, mustard, garlic powder, and mango achar.

Pour the seasoning over the fish and mix well, allowing it to marinate for a few hours.

In a pot, melt about 3 tablespoons of butter over medium heat.

Add chopped onions and garlic to the melted butter and fry for a few minutes.

Carefully add the fish to the pot one at a time, ensuring they are placed gently to avoid breaking.

Cover the pot and let the fish steam in the butter for a few minutes until it releases its own water.

Add the remaining seasoning, including thyme, shallots, and lime juice, to the fish.

Pour in enough water to cover the fish and add 2 chicken cubes along with the rest of the spices.

Cover the pot and let it boil for a few minutes.

After a few minutes, lower the heat and add diced tomatoes and pumpkin to the pot.

Cover the pot again and let it boil for a few more minutes.

Taste the broth and add a teaspoon of salt if necessary, stirring gently.

Cover the pot and let it boil for a couple more minutes until done.

Open the pot to check if the fish broth is finished and plate it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens