Hearty Fish Broth / Fish Tea
Recipe Information
Hearty Fish Broth
Cultural Context
Hearty Fish Broth is a staple in Jamaican cuisine, often made with fresh catch from the surrounding waters. This nourishing broth is not only a comfort food but also reflects the island's fishing traditions. It's commonly enjoyed as a light meal or starter, showcasing the rich flavors of the sea. In modern times, variations have emerged, adapting to local ingredients and preferences, making it a beloved dish across the Caribbean and beyond.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fish bones
🥗Healthier: vegetable scraps
💰Cheaper: chicken bones
Vegetable scraps can create a lighter broth, while chicken bones are often cheaper.
coconut milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories, while evaporated milk is less expensive.
Boil water in a pot.
Add chopped onion, thyme, rosemary, scallions, cilantro, celery, garlic, ginger, and sour tamarind to the boiling water.
Add sweet potatoes, carrots, and pumpkin to the pot and stir.
Let the mixture boil for about 10 minutes.
Add corn and yellow plantains to the pot.
Add Maggi veggie soup mix and black pepper to the pot and stir.
After 5-10 minutes, add fish fillet to the pot and let it steam for 5-8 minutes.
Add okra to the pot.
Prepare dumplings by mixing 2 cups flour, 1 teaspoon baking powder, a pinch of salt, 1 teaspoon sugar, and 1 teaspoon butter, then form into a dough.
Drop dumplings into the pot when the broth is ready.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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