How To Make Lobster Bisque | Homemade Lobster Bisque Recipe #MrMakeItHappen

heavy cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is lower in calories and adds a unique flavor.

lobster

🥗Healthier: shrimp

💰Cheaper: crab

Shrimp is lower in calories, while crab can be more budget-friendly.

Preheat the oven to 400 degrees.

Roast the lobster tails and vegetables (celery, onion, carrots) on a baking sheet with avocado oil for 12 to 15 minutes.

Remove lobster meat from shells and set aside in the fridge.

In a Dutch oven, combine roasted lobster shells and vegetables, add water, bay leaves, and thyme; bring to a boil then reduce to a simmer for 15 to 20 minutes to make lobster stock.

Strain the stock and set aside.

In the same Dutch oven, add butter and avocado oil, then sauté diced vegetables until translucent.

Add better than bouillon lobster base, tomato paste, and garlic paste; mix well.

Stir in all-purpose flour and cook for 1-2 minutes to remove raw taste.

Deglaze the pot with 1 cup of chardonnay, then add the lobster stock and bring to a boil before reducing to a simmer.

Add fresh thyme and let simmer until vegetables are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens