LOBSTER BISQUE RECIPE - By Happy Twirl

heavy cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is lower in calories and adds a unique flavor.

lobster

🥗Healthier: shrimp

💰Cheaper: crab

Shrimp is lower in calories, while crab can be more budget-friendly.

Prepare the lobster by boiling it until cooked, then remove the meat and set aside.

In a large pot, melt butter over medium heat and sauté chopped onion, celery, and carrot until soft.

Add minced garlic and tomato paste, cooking for a few more minutes until fragrant.

Pour in white wine and scrape the bottom of the pot to deglaze.

Add fish stock, bay leaves, thyme, salt, and pepper; bring to a simmer.

Let the mixture simmer for about 30 minutes to develop flavors.

Remove bay leaves and blend the soup until smooth using an immersion blender or regular blender.

Stir in heavy cream and lobster meat, heating gently without boiling.

Adjust seasoning to taste and serve hot.

Cooking Techniques

Spice Level:

Allergens