Belikin infused Lobsters Coconut Lobster Bisque Recipes

heavy cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is lower in calories and adds a unique flavor.

lobster

🥗Healthier: shrimp

💰Cheaper: crab

Shrimp is lower in calories, while crab can be more budget-friendly.

Introduce the chefs and discuss the lobster season.

Show the whole spiny lobster with head and tail intact.

Demonstrate how to break down the lobster using a special technique.

Boil water in a pot and add salt to create a flavorful base.

Remove the tamale (guts) from the lobster and explain its significance.

Place the lobster in the boiling water to poach gently, avoiding a rolling boil.

Add the lobster shells to the water to extract flavor for the bisque.

Prepare a stock by adding onion, celery, and carrots to the pot with the lobster shells and salt water.

Discuss the importance of making stock for the bisque, emphasizing natural flavors.

Introduce the concept of lobster fritters and mention the use of belikin beer in the recipe.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens