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Luxurious Lobster Bisque Recipe

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Recipe Information

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Video-Specific Recipe

Lobster Bisque

Cultural Context

Lobster bisque is a classic French-inspired American dish, often served at special occasions and fine dining establishments. It showcases the rich flavors of lobster and is typically enjoyed as a luxurious appetizer or main course. The dish has evolved over time, with variations found in coastal regions where seafood is abundant.

AmericanUSsoup
45 min
medium
4 servings
Servings4
1 lb lobster
4 tablespoons butter
1 medium onion
2 stalks celery
1 medium carrot
2 cloves garlic
2 tablespoons tomato paste
1 cup white wine
1 cup heavy cream
4 cups fish stock
2 bay leaves
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is lower in calories and adds a unique flavor.

lobster

🥗Healthier: shrimp

💰Cheaper: crab

Shrimp is lower in calories, while crab can be more budget-friendly.

1

Prepare the lobster by boiling it until cooked, then remove the meat and set aside.

2

In a large pot, melt butter over medium heat and sauté chopped onion, celery, and carrot until soft.

3

Add minced garlic and tomato paste, cooking for a few more minutes until fragrant.

4

Pour in white wine and scrape the bottom of the pot to deglaze.

5

Add fish stock, bay leaves, thyme, salt, and pepper; bring to a simmer.

6

Let the mixture simmer for about 30 minutes to develop flavors.

7

Remove bay leaves and blend the soup until smooth using an immersion blender or regular blender.

8

Stir in heavy cream and lobster meat, heating gently without boiling.

9

Adjust seasoning to taste and serve hot.

Cooking Techniques

simmeredblended

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

shellfishdairy

Also Known As

Lobster SoupSeafood Bisque

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