Dominican Fish Broth (BROFF)/Fish Soup/Fish Tea || FRUGALLYT
Recipe Information
Dominican Fish Broth
Cultural Context
Originating from the coastal regions of the Dominican Republic, Fish Broth is a beloved dish that reflects the country's rich maritime culture. Traditionally enjoyed as a comforting meal, it showcases the fresh catch of the day, often prepared during family gatherings or special occasions. Today, variations exist across the Caribbean, with each region adding its unique twist, making it a cherished dish beyond its origins.
fish
🥗Healthier: chicken
💰Cheaper: tofu
Tofu provides a vegetarian option while being budget-friendly.
cilantro
🥗Healthier: parsley
💰Cheaper: green onions
Parsley offers a similar flavor profile and is often more affordable.
bay leaves
🥗Healthier: dried thyme
💰Cheaper: oregano
Oregano is a common herb that can substitute bay leaves.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is often less expensive and has a neutral flavor.
Season the blue fish with lemon juice, fish seasoning, all-purpose seasoning, salt, and black pepper.
Heat oil in a large pot and sauté onion and garlic for about 2 minutes.
Add seasoning peppers and carrots to the pot and sauté further.
Add yellow yam and sauté briefly.
Peel green bananas and add them to the pot.
Pour in water and add remaining salt and pepper.
Add the tail of the fish and the scotch bonnet pepper to the pot.
Allow to boil for 5-10 minutes.
Add dumplings to the pot and let them boil for about 3 minutes.
Finally, add the fish and garnish with green seasoning before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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