🔴¡Cuando Preparo Estas Costillas Siempre Me Piden la Receta! EN SARTEN👌-El sabor latino

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: beef ribs

Chicken thighs are leaner, while beef ribs are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

lime juice

🥗Healthier: lemon juice

💰Cheaper: citric acid

Lemon juice offers a similar acidity with a different flavor profile.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with potential health benefits.

Remove excess liquid from the pork ribs with a napkin.

Pull the membrane from the ribs using a napkin for grip.

Cut the ribs into individual pieces.

Soak the ribs in water for about 30 minutes to bleed them, then rinse.

In a molcajete, add 2 cloves of garlic, 3 sweet or allspice peppers, 1/4 white onion, a pinch of whole cumin, a pinch of thyme, a pinch of dried oregano, and a small pinch of powdered ginger.

Season with 1/2 tablespoon of salt and black pepper to taste, then add a splash of water and grind to form a paste.

Marinate the rinsed and drained pork ribs with the seasoning paste, mixing thoroughly with hands or a spoon.

Let the marinated ribs rest for 30 minutes.

In a wide pan over medium heat, add a splash of vegetable oil and fry the pork ribs for about 6 minutes on each side until golden and juicy.

After 6 minutes on each side, lower the heat to very low, cover, and cook for about 20 minutes.

Prepare a large sheet of aluminum foil and place sliced onion on the bottom.

Add the cooked ribs on top of the onion and pour homemade barbecue sauce over the ribs.

Wrap the ribs completely in the foil to trap steam and finish cooking.

Place the wrapped ribs in a clean pan over very low heat, cover, and cook for about 25 to 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level: