COOK WITH ME BREAKFAST, LUNCH AND DINNER | UGANDAN MEAL IDEAS | SUNDAY MEALS

Boil water on the stove for the millet porridge.

Prepare eggs for frying while waiting for the water to boil.

Add the mixture of milk and millet flour to the boiling water to make millet porridge.

Spread peanut butter on bread for breakfast.

Go shopping for lunch and dinner ingredients, including greens, Irish potatoes, oranges, and avocado.

Wash the peeled cassava and Irish potatoes before cooking.

Chop tomatoes, onions, green peppers, carrots, and garlic for Ugandan kogo.

Cover the kogo and wait for it to cook, checking occasionally to prevent burning.

Wash and chop the greens for cooking.

Steam the cassava in banana leaves for dinner preparation.

Cook the greens without oil.

Serve the lunch of kogo with greens and avocado, enjoying it with family.

Prepare tea to serve with dinner, mentioning it is a Ugandan brand.

Serve dinner with remaining lunch food, greens, avocado, and meat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary