Jalapeño Prawns, easy and quick Summer meal. 🌞🦐🦐🥗
Recipe Information
Jalapeño Prawns
Cultural Context
Originating from coastal regions of Mexico, Jalapeño Prawns reflect the vibrant flavors of the country's cuisine. This dish showcases the balance of heat from jalapeños and the sweetness of prawns, often served at gatherings and celebrations. Today, it enjoys popularity in various forms across the globe, with many variations adapting to local tastes.
Heat a pan and add olive oil and butter.
Add deveined and shelled prawns to the pan.
Sprinkle in 1 tablespoon of paprika, chopped jalapenos, salt, and black pepper.
Stir the prawns to coat them evenly with the spices.
Cook the prawns until they turn from gray to a pinkish opaque color, which takes a few minutes.
Once cooked, switch off the heat and prepare to plate up.
Plate the prawns alongside a salad made of lettuce leaves, cucumber, feta cheese, green pepper, avocado, red onion, strawberries, and your choice of vinegar or vinaigrette.
Optional: Squeeze lime juice over the prawns before serving.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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