Pate Kòde (Fried Haitian Patty)| Herring Fish | Soso's Kitchen

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey reduces fat while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

Use a strainer to sift the flour to ensure there are no lumps and it is fine flour.

Mix seasoned salt with water and taste to ensure it is not too salty, as this will be mixed with the flour to season the dough.

Knead the dough by hand, although a mixer can be used if preferred; let the creator know how it turns out if using a mixer.

Wrap the dough in saran wrap and refrigerate for at least 30 minutes.

Boil the herring fish twice, then cut it into small pieces after cooking.

Sauté the cooked herring fish with green bell pepper, red bell pepper, and onions in oil until cooked through, tasting for seasoning as you go.

Roll out the dough as flat as possible, fill with the sautéed herring mixture, and close it up.

Cut the filled dough into triangle shapes and use the tip of a fork to seal the edges. Reuse any leftover dough for additional patties.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary