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Asadito Brochette de Carne

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En el Horno Con Peta
En el Horno Con Peta
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Recipe Information

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Video-Specific Recipe

Asadito Brochette de Carne

Cultural Context

Originating from Paraguay, Asadito Brochette de Carne reflects the country's rich grilling traditions, often enjoyed during family gatherings and celebrations. The dish showcases the use of fresh, local ingredients, emphasizing the communal aspect of dining. Today, variations can be found across South America, adapting to local tastes and available ingredients, making it a beloved choice for many.

ParaguayanPYmain
45 min
medium
4 servings
Servings4
1.5 lbs beef
2 cups bell peppers (chopped)
1 cup onions (chopped)
8 oz chorizo
1/4 cup olive oil
4 cloves garlic (minced)
1 tablespoon salt
1 teaspoon black pepper
1 tablespoon paprika
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces calories while maintaining flavor.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive.

1

Cut beef into cubes and marinate with olive oil, garlic, lemon juice, salt, and black pepper.

2

Chop bell peppers and onions into pieces similar in size to the beef cubes.

3

Thread marinated beef, bell peppers, onions, and chorizo onto skewers, alternating ingredients.

4

Place skewers on the grill and cook for about five minutes on one side, then flip to the other side and cook until done.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillmixing bowlskewers

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Asado de TiraBrochetas de Carne

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