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MALAYSIAN COMFORT FOOD | Classic Kampong Cuisine - Su's Cookbook

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Su's Cookbook
Su's Cookbook
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Recipe Information

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Video-Specific Recipe

Okra in Sambal Belachan

Cultural Context

Originating from Malaysia, Okra in Sambal Belachan showcases the vibrant flavors of Southeast Asian cuisine. Sambal belachan, a spicy shrimp paste, is a staple in Malaysian households, often served with various vegetables. This dish highlights the unique taste of okra while celebrating the harmony of spicy, sour, and savory notes. Today, it is enjoyed not only in Malaysia but also in neighboring countries, reflecting the region's culinary diversity.

MalaysianMYside
20 min
easy
4 servings
Servings4
14 pieces okra (lady's finger), sliced diagonally
red chili paste (dried chili soaked in hot water and blended)
sambal belachan (homemade with shrimp paste, fresh red chilies, bird's eye red chili, and shallots)
salt
turmeric powder
oil

sambal belachan

🥗Healthier: sambal oelek

💰Cheaper: homemade chili paste

Sambal oelek offers a similar flavor profile with less oil.

okra

🥗Healthier: green beans

💰Cheaper: zucchini

Green beans provide a similar texture and are often more affordable.

1

Heat oil in a wok over medium-high heat

2

Add red chili paste and sauté for a couple of minutes

3

Add sambal belachan and mix well, keeping the flame low

4

Add sliced okra to the wok and toss to coat with the sambal

5

Cook for a few minutes until the okra is tender but still crisp

Cooking Techniques

sautéingmixing

Equipment Needed

wokspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo

Also Known As

Sambal OkraOkra Sambal

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