MALAYSIAN COMFORT FOOD | Classic Kampong Cuisine - Su's Cookbook
Recipe Information
Okra in Sambal Belachan
Cultural Context
Originating from Malaysia, Okra in Sambal Belachan showcases the vibrant flavors of Southeast Asian cuisine. Sambal belachan, a spicy shrimp paste, is a staple in Malaysian households, often served with various vegetables. This dish highlights the unique taste of okra while celebrating the harmony of spicy, sour, and savory notes. Today, it is enjoyed not only in Malaysia but also in neighboring countries, reflecting the region's culinary diversity.
sambal belachan
🥗Healthier: sambal oelek
💰Cheaper: homemade chili paste
Sambal oelek offers a similar flavor profile with less oil.
okra
🥗Healthier: green beans
💰Cheaper: zucchini
Green beans provide a similar texture and are often more affordable.
Heat oil in a wok over medium-high heat
Add red chili paste and sauté for a couple of minutes
Add sambal belachan and mix well, keeping the flame low
Add sliced okra to the wok and toss to coat with the sambal
Cook for a few minutes until the okra is tender but still crisp
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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