Singapore Hor Fun Noodles | wok hei rice noodles in egg gravy

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is more affordable.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken breast is leaner, while tofu is a budget-friendly protein alternative.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce provides a similar sweetness, while soy sauce is more economical.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

Soak rice noodles in warm water until softened, about 30 minutes.

Heat vegetable oil in a large wok over high heat until shimmering.

Add minced garlic and sliced onion; stir-fry until fragrant, about 1 minute.

Add shrimp and chicken; cook until shrimp is pink and chicken is cooked through, about 3-4 minutes.

Push the protein to one side of the wok; crack an egg into the empty side and scramble until set.

Add soaked rice noodles to the wok; toss to combine with the protein and egg.

Pour in soy sauce, oyster sauce, and chili paste; stir-fry for 2-3 minutes until noodles are heated through.

Add bean sprouts and green onions; toss to combine and cook for an additional 1-2 minutes.

Garnish with fresh coriander before serving.

Cooking Techniques

Spice Level:

Allergens