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Recipe Information

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Video-Specific Recipe

Poha

Cultural Context

Poha, a popular breakfast dish from India, is made with flattened rice and often includes onions, potatoes, and spices. It is cherished for its simplicity and quick preparation, making it a staple in many households. Traditionally enjoyed in Maharashtra, it has gained popularity across India, with regional variations featuring different ingredients. Today, Poha is celebrated not just for its taste but also for its versatility and nutritional value, making it a favorite among health-conscious individuals.

IndianINmain
20 min
easy
2 servings
Servings4
2 cups flattened rice
1/2 cup grated coconut
1 teaspoon cardamom powder
2 tablespoons sugar
2 tablespoons ghee
1/4 cup cashews
1/4 cup raisins

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flattened rice

🥗Healthier: quinoa flakes

💰Cheaper: rice flakes

Quinoa flakes provide a gluten-free option while rice flakes are more affordable.

potato

🥗Healthier: sweet potato

💰Cheaper: carrot

Sweet potato offers more nutrients while carrots are often less expensive.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper adds flavor without heat, while jalapeño can be cheaper.

curry leaves

🥗Healthier: bay leaves

💰Cheaper: dried herbs

Bay leaves can substitute for flavor, while dried herbs are often less costly.

1

Take some flattened rice and wash it thoroughly in a strainer.

2

After washing, let the water drain out.

3

Add grated coconut, cardamom powder, and sugar or jaggery to the flattened rice and mix well.

4

In a pan, heat some ghee and fry cashews and raisins until golden brown.

5

Add the fried cashews and raisins to the flattened rice mixture.

6

Cover the mixture for a while to let the flavors combine.

Cooking Techniques

sautéingmixing

Equipment Needed

panspatulastrainer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Flattened RiceChuraAvalakki

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