Poha Recipe - A Complete Meal #maharashtrianrecipes #poha #poharecipe #marathi @chulbuliashandamu

flattened rice

🥗Healthier: quinoa flakes

💰Cheaper: rice flakes

Quinoa flakes provide a gluten-free option while rice flakes are more affordable.

potato

🥗Healthier: sweet potato

💰Cheaper: carrot

Sweet potato offers more nutrients while carrots are often less expensive.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper adds flavor without heat, while jalapeño can be cheaper.

curry leaves

🥗Healthier: bay leaves

💰Cheaper: dried herbs

Bay leaves can substitute for flavor, while dried herbs are often less costly.

Prepare the poha by rinsing it under cold water and letting it soak for a few minutes.

Chop the vegetables: tomatoes, brinjal, potato, cauliflower, and carrots into small pieces.

In a pan, heat some oil and add the chopped vegetables, sautéing until they are tender.

Add the soaked poha to the pan and mix well with the vegetables.

Season with salt and spices as desired, and cook for a few more minutes until heated through.

Cooking Techniques

Spice Level:

Dietary