Real Indian Poha Recipe – How It’s Actually Made at Home!

flattened rice

🥗Healthier: quinoa flakes

💰Cheaper: rice flakes

Quinoa flakes provide a gluten-free option while rice flakes are more affordable.

potato

🥗Healthier: sweet potato

💰Cheaper: carrot

Sweet potato offers more nutrients while carrots are often less expensive.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper adds flavor without heat, while jalapeño can be cheaper.

curry leaves

🥗Healthier: bay leaves

💰Cheaper: dried herbs

Bay leaves can substitute for flavor, while dried herbs are often less costly.

Rinse the thick poha in water and drain.

Heat oil in a pan and add mustard seeds until they splutter.

Add finely sliced onion and chopped green chili, sauté until the onion is translucent.

Add turmeric and salt, mix well.

Add the rinsed poha and combine gently.

Cook for a few minutes, stirring occasionally.

Finish with a squeeze of lemon juice and garnish with fresh coriander.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary