Breakfast special easy and Healthy Rice Poha recipe|| Flattened Rice Recipe|| Mix veggie poha recipe

flattened rice

🥗Healthier: quinoa flakes

💰Cheaper: rice flakes

Quinoa flakes provide a gluten-free option while rice flakes are more affordable.

potato

🥗Healthier: sweet potato

💰Cheaper: carrot

Sweet potato offers more nutrients while carrots are often less expensive.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper adds flavor without heat, while jalapeño can be cheaper.

curry leaves

🥗Healthier: bay leaves

💰Cheaper: dried herbs

Bay leaves can substitute for flavor, while dried herbs are often less costly.

Rinse flattened rice in water and drain thoroughly.

Heat oil in a pan over medium heat until shimmering.

Add mustard seeds and let them splutter for a few seconds.

Stir in curry leaves and chopped onions; sauté until onions are translucent, about 3-4 minutes.

Add diced potatoes and cook until tender, about 5-7 minutes.

Incorporate green chilies and turmeric; mix well.

Add peas and cook for an additional 2-3 minutes.

Stir in the rinsed flattened rice and salt; mix gently to combine.

Squeeze lemon juice over the mixture and stir in chopped coriander leaves.

Cook for another 2-3 minutes until heated through.

Serve hot, garnished with extra coriander if desired.

Cooking Techniques

Spice Level: