Filetto di vitello al vino rosso | Secondo di carne veloce e gustoso 🍖

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice offers a sweet flavor without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Chicken broth is often cheaper and adds depth.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Flour is a more common thickening agent.

Prepare the filetto di manzo by seasoning it with salt.

Dredge the filet in flour.

In a pan, heat some oil and sear the filet until browned on both sides.

Add the red wine and a pinch of brown sugar to the pan.

Add rosemary and mint for flavor and let it simmer until the sauce thickens.

Cooking Techniques

Spice Level:

Allergens