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Communal soup pots sprang up in Uruguay during the pandemic - even in luxury Punta del Este

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Guru'Guay
Guru'Guay
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Recipe Information

Recipe Available
Video-Specific Recipe

Communal Pot Stew

Cultural Context

Originating from the communal kitchens of Uruguay, Communal Pot Stew represents a culinary tradition where families and friends gather to share a hearty meal. This dish showcases the bounty of local ingredients, often varying by region and season, and is a staple during celebrations and family gatherings. Today, variations exist across South America, each with its unique twist, but the essence of togetherness remains central to its enjoyment.

UruguayanUYmain
180 min
medium
6 servings
Servings4
2 cups sweet potatoes, diced
2 cups potatoes, diced
1 cup chickpeas, cooked
4 cups chicken stock
2 cups mixed veggies (carrots, bell peppers, green beans)
1 cup tomato sauce
2 cups spinach, chopped
1 cup lentils, cooked

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: lean turkey

💰Cheaper: chicken thighs

Turkey is lower in fat, while chicken thighs are often cheaper than beef.

pork

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based protein option, while chicken is generally less expensive.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are nutritious and quick to cook, while canned beans are budget-friendly.

1

Prepare sweet potatoes and potatoes, cutting them into pieces.

2

Add chickpeas to the stew pot.

3

Pour in chicken stock and add lots of veggies.

4

Incorporate tomato sauce with spinach and lentils into the mixture.

Cooking Techniques

browningsimmeringstewing

Equipment Needed

large potcutting boardknifewooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-free

Also Known As

PucheroEstofado

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