Biscotti Fichi e Noci Settembrini

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

Preheat the oven to 180°C.

Prepare the pastry by mixing the flour, almond flour, egg, butter, sugar, yeast, almond aroma, salt, and vanillin until a dough forms.

Chill the dough in the refrigerator for a day if desired.

Roll out the dough and place a filling of dry biscuits, walnut kernels, and fig jam in the center.

Fold the dough over the filling and shape into biscuits.

Place the biscuits on a baking tray and sprinkle with powdered sugar.

Bake in the preheated oven for about 25 minutes.

Cooking Techniques

Spice Level:

Dietary

Allergens