BISCOTTI CON FICHI SECCHI ... ANTICA RICETTA NATALIZIA🎄

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

Preheat the oven to 180°C (350°F).

In a bowl, mix the flour, sugar, and a pinch of salt.

Add the softened butter and mix until crumbly.

Incorporate the eggs and fig jam into the mixture and combine well.

Chop the dried figs and toasted almonds, then fold them into the dough.

Shape the dough into logs and place them on a baking sheet lined with parchment paper.

Bake in the preheated oven for about 25-30 minutes or until golden.

Remove from the oven and let cool slightly before slicing into biscotti.

Return the sliced biscotti to the oven and bake for an additional 10-15 minutes until crisp.

Cooking Techniques

Spice Level:

Dietary

Allergens